Gels IGA food court has year round catering!
Main Course: fried chicken, Potatoes (mashed, scalloped, augratin, and cheesy), gravy, chicken and noodles, beef and noodles, hot vegetables, corn, green beans, pork and beans, 7-layer salad.
Desserts: 8″ pies are available in apple, blueberry, cherry, dutch apple, peach, pecan, pumpkin, strawberry, rhubarb, sweet potato, no sugar apple, no sugar blueberry, no sugar cherry, and no sugar peach.
Cookie Trays: chocolate chip, oatmeal raisin, peanut butter, M&M, sugar and snickerdoodles.
Breads: white, wheat, italian, French, Mini-white, and cinnamon rolls.
Lunch Served Monday – Friday 11-1. Thursday Special is our storemade Tenderloin!
Friday – During lent – Fish & Shrimp
April – October – Friday Feast – Charlie’s Cook-out!
Cakes made to order in chocolate, white and marble. 1/4, 1/2 or full sheet. Photo edible image available. More are in the freezer section! 8″ round carrot, white & chocolate mini yellow cakes, white and chocolate cupcakes.